Oxtail and Vegetable Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the oxtail pieces and brown them on all sides. This should take about 10 minutes.

3. 3

   Remove the oxtail from the pot and set aside.

4. 4

   In the same pot, add the chopped onion, sliced carrots, and sliced celery. Cook until the vegetables are softened, about 5 minutes.

5. 5

   Add the minced garlic and cook for another minute.

6. 6

   Return the oxtail to the pot and add the bay leaf, thyme, and beef broth.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the oxtail is tender.

8. 8

   Add the chopped green beans and peas to the pot and cook for an additional 15-20 minutes, or until the vegetables are tender.

9. 9

   Season with salt and pepper to taste.

10. 10

    Remove the bay leaf before serving.

11. 11

    Serve hot and enjoy your Oxtail and Vegetable Soup!