Asian-Style Beef and Vegetable Stir Fry

Instructions

1. 1

   Prepare all vegetables: peel and thinly slice the carrot, finely chop the onion, slice the celery, and mince the garlic.

2. 2

   Heat the sesame oil in a large wok or frying pan over medium-high heat.

3. 3

   Add the minced garlic and sauté for 30 seconds until fragrant.

4. 4

   Add the chopped onion, carrot, and celery. Stir-fry for 3-4 minutes until the vegetables begin to soften.

5. 5

   Add the beef mince to the pan. Cook, breaking it up with a spatula, until browned and cooked through (about 5-6 minutes).

6. 6

   Pour in the soy sauce and oyster sauce. Sprinkle in the black pepper. Stir well to combine all ingredients and cook for another 2 minutes.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Transfer to a serving dish and sprinkle with sesame seeds.

9. 9

   Serve hot, optionally with steamed rice or noodles.