Creado con IA
Asian-Style Beef and Vegetable Stir Fry
30 min 297 kcal por ración Fácil
Ingredientes
4 Raciones
- beef mince350 g
- carrot70 g
- onion120 g
- celery80 g
- garlic10 g
- soy sauce30 ml
- oyster sauce15 ml
- sesame oil15 ml
- black pepper2 g
- sesame seeds3 g
Preparación
- 1
Prepare all vegetables: peel and thinly slice the carrot, finely chop the onion, slice the celery, and mince the garlic.
- 2
Heat the sesame oil in a large wok or frying pan over medium-high heat.
- 3
Add the minced garlic and sauté for 30 seconds until fragrant.
- 4
Add the chopped onion, carrot, and celery. Stir-fry for 3-4 minutes until the vegetables begin to soften.
- 5
Add the beef mince to the pan. Cook, breaking it up with a spatula, until browned and cooked through (about 5-6 minutes).
- 6
Pour in the soy sauce and oyster sauce. Sprinkle in the black pepper. Stir well to combine all ingredients and cook for another 2 minutes.
- 7
Taste and adjust seasoning if needed.
- 8
Transfer to a serving dish and sprinkle with sesame seeds.
- 9
Serve hot, optionally with steamed rice or noodles.
