Blueberry Avocado Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, mash the ripe avocado until smooth.

3. 3

   Add the eggs and sugar to the mashed avocado and mix until well combined.

4. 4

   Gradually add the flour to the mixture, stirring until just combined.

5. 5

   Gently fold in the blueberries, being careful not to overmix.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious Blueberry Avocado Muffins!