Made with AI
Spicy Mustard Chicken Skewers
Ingredients
- chicken breast500 g
- mustard paste2 tablespoons
- garam masala1 tablespoon
- ginger garlic paste1 tablespoon
- salt1 teaspoon
- coriander powder1 tablespoon
- chopped coriander leaves1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces suitable for skewering.
- 2
In a large bowl, combine the mustard paste, garam masala, ginger garlic paste, salt, and coriander powder.
- 3
Add the chicken pieces to the bowl and mix well to ensure they are evenly coated with the marinade.
- 4
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
- 5
Preheat the grill or a grill pan over medium-high heat.
- 6
Thread the marinated chicken pieces onto skewers.
- 7
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 8
Garnish the skewers with chopped coriander leaves before serving.
- 9
Serve hot with your choice of dipping sauce or side dish.
