Wagyu Burger with Caramelized Onions

Instructions

1. 1

   Preheat your grill or skillet to medium-high heat.

2. 2

   Place the wagyu beef patties on the grill and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

3. 3

   While the patties are cooking, slice the onions and caramelize them in a pan over medium heat until they are golden brown and soft.

4. 4

   Toast the brioche burger buns on the grill or in a toaster until they are lightly browned.

5. 5

   Once the patties are cooked, place a slice of Swiss cheese on each patty and allow it to melt.

6. 6

   Spread 1 tablespoon of Dijon mustard on the bottom half of each bun.

7. 7

   Place the cooked patties with melted cheese on the buns.

8. 8

   Top each patty with a generous amount of caramelized onions.

9. 9

   Drizzle 1 tablespoon of BBQ sauce over the onions on each burger.

10. 10

    Place the top half of the bun on each burger and serve immediately.