Sausage and Tomato Breakfast Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a 9x13 inch baking dish.

3. 3

   Cook the seasoned pork sausage in a skillet over medium heat until browned and cooked through. Drain excess fat.

4. 4

   Slice the bread into cubes and layer them evenly in the prepared baking dish.

5. 5

   Dice the tomatoes and spread them over the bread cubes.

6. 6

   In a large bowl, whisk together the eggs, milk, salt, and black pepper.

7. 7

   Add the cooked sausage to the egg mixture and stir to combine.

8. 8

   Pour the egg and sausage mixture evenly over the bread and tomatoes in the baking dish.

9. 9

   Sprinkle the shredded cheddar cheese over the top.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

11. 11

    Remove from the oven and let it cool for a few minutes before serving.