1Made with AI
Classic Chole Masala
Ingredients
- chickpeas2 cups
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 pureed
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Soak the chickpeas overnight in water. Drain and rinse them before cooking.
- 2
In a large pot, add the soaked chickpeas and enough water to cover them. Cook until they are tender, about 45-60 minutes. Drain and set aside.
- 3
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and cook for another minute.
- 6
Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
- 7
Mix in the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
- 8
Add the cooked chickpeas to the pan and mix well with the spice mixture.
- 9
Add a little water if needed to achieve the desired consistency. Simmer for 10-15 minutes to allow the flavors to meld.
- 10
Garnish with fresh coriander leaves before serving.
- 11
Serve hot with rice or Indian bread.
