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Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 large eggs; 1.5 cups low-fat milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Nonstick spray for cooking

25 min 390 kcal a porzione Facile

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Ingredienti

4 Porzioni

all-purpose flour2 cups
granulated sugar2 tablespoons
baking powder2 teaspoons
baking soda0,5 teaspoon
salt0,5 teaspoon
large eggs2 pieces
low-fat milk1,5 cups
unsalted butter, melted2 tablespoons
vanilla extract1 teaspoon
nonstick spray for cookingas needed spray

Istruzioni

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
2
In a separate medium bowl, beat the eggs, then add the low-fat milk, melted unsalted butter, and vanilla extract. Whisk until well combined.
3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
4
Preheat a nonstick skillet or griddle over medium heat and lightly coat with nonstick spray.
5
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
7
Transfer cooked pancakes to a plate and repeat with the remaining batter, adding more nonstick spray as needed.
8
Serve warm with your favorite toppings.

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