Made with AI
Classic Fluffy Pancakes
Ingredients
- all-purpose flour2 cups
- granulated sugar2 tablespoons
- baking powder2 teaspoons
- baking soda0,5 teaspoon
- salt0,5 teaspoon
- large eggs2 pieces
- low-fat milk1,5 cups
- unsalted butter, melted2 tablespoons
- vanilla extract1 teaspoon
- nonstick spray for cookingas needed spray
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- 2
In a separate medium bowl, beat the eggs, then add the low-fat milk, melted unsalted butter, and vanilla extract. Whisk until well combined.
- 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat a nonstick skillet or griddle over medium heat and lightly coat with nonstick spray.
- 5
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- 7
Transfer cooked pancakes to a plate and repeat with the remaining batter, adding more nonstick spray as needed.
- 8
Serve warm with your favorite toppings.
