Potato and Onion Tacos

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat a large skillet over medium heat and add a bit of oil.

4. 4

   Add the diced potatoes to the skillet and cook for about 10-15 minutes, stirring occasionally, until they start to soften and brown.

5. 5

   Add the chopped onion and garlic to the skillet and cook for another 5-7 minutes until the onion is translucent and the potatoes are fully cooked.

6. 6

   Warm the corn tortillas in a separate pan or in the microwave.

7. 7

   Fill each tortilla with the potato and onion mixture.

8. 8

   Top with chopped cilantro and a dollop of sour cream.

9. 9

   Serve immediately and enjoy your Potato and Onion Tacos!