Made with AI
Masala Dosa
Ingredients
- rice2 cups
- urad dal1 cup
- fenugreek seeds0,5 teaspoon
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- curry leaves10 leaves
- green chilies2 pieces
- onion1 piece
- turmeric powder0,5 teaspoon
- potatoes4 pieces
- saltto taste
- coriander leaves0,25 cup
Instructions
- 1
Rinse the rice and urad dal separately in water until the water runs clear. Soak them separately in water for at least 4 hours.
- 2
Drain the soaked rice and urad dal. Combine them with fenugreek seeds and grind to a smooth batter using a little water. The batter should be of pouring consistency.
- 3
Cover the batter and let it ferment overnight or for about 8-12 hours in a warm place.
- 4
Heat 1 tablespoon of vegetable oil in a pan. Add mustard seeds and let them splutter.
- 5
Add cumin seeds, curry leaves, and chopped green chilies. Sauté for a minute.
- 6
Add the finely chopped onion and sauté until translucent.
- 7
Add turmeric powder and mashed potatoes. Mix well and cook for 2-3 minutes. Add salt to taste and chopped coriander leaves. Mix well and set aside.
- 8
Heat a non-stick pan or dosa tawa. Pour a ladleful of batter and spread it in a circular motion to form a thin dosa.
- 9
Drizzle a little oil around the edges and cook until the dosa turns golden brown and crisp.
- 10
Place a portion of the potato filling on one side of the dosa and fold it over.
- 11
Serve hot with coconut chutney and sambar.
