
Creato con AI
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon into bite-sized pieces.
In a large salad bowl, combine the mixed greens, cherry tomatoes, and avocado.
Add the crumbled bacon to the salad bowl.
Drizzle the ranch dressing over the salad and toss gently to combine.
Serve immediately and enjoy your BLT Salad.