
Creato con AI
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Lay out the whole wheat tortillas on a clean surface.
Spread 1 tablespoon of mayonnaise on each tortilla.
Place a leaf of romaine lettuce on each tortilla.
Add 2 slices of tomato on top of the lettuce.
Place 2 slices of cooked bacon on top of the tomato slices.
Roll up each tortilla tightly to form a wrap.
Cut each wrap in half, if desired, and serve immediately.