Spicy Lemon Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Chop the large onion finely and add it to the pan. Sauté until the onion becomes translucent.

4. 4

   Slice the green chillies and add them to the pan. Stir for a minute.

5. 5

   Add the rinsed rice to the pan and stir well to coat the rice with the oil and onion mixture.

6. 6

   Add 4 cups of water to the pan and bring to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   While the rice is cooking, juice the lemon and set aside.

9. 9

   Once the rice is cooked, remove the pan from heat and let it sit covered for 5 minutes.

10. 10

    Fluff the rice with a fork, then add the lemon juice, chilli powder, and salt. Mix well to combine all the flavors.

11. 11

    Serve the Spicy Lemon Rice hot as a side dish or a main course.