Hen and Vegetable Pasta

Instructions

1. 1

   Begin by boiling a pot of water. Once boiling, add the 200g of pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, prepare the hen. Cut the 300g of hen into bite-sized pieces.

3. 3

   Heat a pan over medium heat and add a little oil. Add the hen pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

4. 4

   In the same pan, add the 2 cloves of minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the 100g of chopped tomatoes to the pan and cook for another 3-4 minutes until they start to soften.

6. 6

   Add the 50g of sliced green onions and cook for an additional 2 minutes.

7. 7

   Return the cooked hen to the pan and mix well with the vegetables.

8. 8

   Add the cooked pasta to the pan and toss everything together until well combined.

9. 9

   Season with salt and pepper to taste. Serve hot and enjoy your Hen and Vegetable Pasta.