Made with AI
Creamy Veggie Sandwiches
20 min 268 kcal per serving Easy
Ingredients
4 Servings
- whole wheat bread8 slices (240) g
- green bell pepper, thinly sliced1 (120) g
- tomatoes, sliced2 medium (240) g
- lettuce leaves8 leaves pieces
- mayonnaise4 (60) tbsp (g)
- tomato ketchup2 (30) tbsp (g)
Instructions
- 1
Lay out all 8 slices of whole wheat bread on a clean surface.
- 2
In a small bowl, mix together the mayonnaise (4 tbsp) and tomato ketchup (2 tbsp) until well combined to make a creamy spread.
- 3
Spread the creamy mixture evenly on one side of each bread slice.
- 4
On 4 of the bread slices, layer the lettuce leaves (2 per sandwich), followed by sliced tomatoes and green bell pepper.
- 5
Top each with the remaining bread slices, creamy side down, to form sandwiches.
- 6
Gently press each sandwich and trim the edges if desired.
- 7
Slice each sandwich in half and serve immediately.
