
Créé avec l’IA
Slice the sausage into thin rounds.
Cut the red, green, and orange bell peppers into strips.
Finely chop the red and green chili peppers.
Slice the spring onion into thin rounds.
Heat the olive oil in a large pan over medium heat.
Add the sausage slices to the pan and cook until browned, about 5 minutes.
Add the bell peppers and chili peppers to the pan and stir-fry for another 5 minutes.
Add the spring onion and stir-fry for an additional 2 minutes.
Drizzle the lemon juice over the stir-fry and mix well.
Sprinkle the parsley over the dish before serving.
Serve hot and enjoy your Spicy Sausage and Bell Pepper Stir-Fry.