Vegetable and Sausage Stir-fry

Instructions

1. 1

   Heat a large pan or wok over medium-high heat.

2. 2

   Add the sliced sausages to the pan and cook until they are browned and cooked through, about 5-7 minutes.

3. 3

   Remove the sausages from the pan and set aside.

4. 4

   In the same pan, add the mixed vegetables and stir-fry for about 5 minutes, or until they are tender-crisp.

5. 5

   Return the sausages to the pan with the vegetables.

6. 6

   Add the soy sauce and chili flakes to the pan, stirring well to combine all the ingredients.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve hot and enjoy your Vegetable and Sausage Stir-fry.