Corn and Cheese Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Add

3. 3

   25 teaspoon of salt and

4. 4

   25 teaspoon of black pepper to the eggs and mix thoroughly.

5. 5

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

6. 6

   Once the butter is melted and slightly bubbling, pour the beaten eggs into the skillet.

7. 7

   Allow the eggs to cook for about 1-2 minutes until they start to set around the edges.

8. 8

   Sprinkle

9. 9

   5 cup of corn kernels evenly over the eggs.

10. 10

    Add

11. 11

    5 cup of grated cheese on top of the corn.

12. 12

    Using a spatula, gently fold the omelette in half.

13. 13

    Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.

14. 14

    Slide the omelette onto a plate and serve hot.