Chicken and Black Bean Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chicken breast, cut into bite-sized pieces, and cook until browned.

4. 4

   Stir in the chili powder and cumin, and cook for another minute.

5. 5

   Add the black beans, diced tomatoes, and chicken broth to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

7. 7

   Stir occasionally and adjust seasoning with salt and pepper to taste.

8. 8

   Serve hot, garnished with your choice of toppings such as cilantro or cheese.