Vegan Lasagna with Kidney Beans

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the minced ginger and chopped hot pepper to the skillet. Cook for another 2 minutes.

5. 5

   Stir in the kidney beans and tomato sauce. Season with salt and pepper to taste. Let it simmer for about 5 minutes.

6. 6

   In a baking dish, spread a layer of the tomato and bean mixture.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread a layer of vegan ricotta cheese over the noodles.

9. 9

   Add a layer of spinach.

10. 10

    Repeat the layers until all ingredients are used, finishing with a layer of sauce on top.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

12. 12

    Remove the foil and bake for an additional 10 minutes, or until the top is slightly golden.

13. 13

    Let the lasagna cool for a few minutes before serving. Enjoy your Vegan Lasagna with Kidney Beans!