Chicken Alfredo Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chicken breast to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and slice it into strips.

4. 4

   In the same skillet, add the heavy cream and bring it to a simmer.

5. 5

   Stir in the Parmesan cheese, salt, and black pepper, and continue to cook until the cheese has melted and the sauce has thickened, about 3-5 minutes.

6. 6

   Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything evenly with the sauce.

7. 7

   Serve the Chicken Alfredo Pasta hot, garnished with additional Parmesan cheese if desired.