Sweet Pretzel and Cherry Dessert

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Crush the sweet pretzels into small pieces and spread them evenly on a baking sheet.

3. 3

   Bake the pretzels in the preheated oven for about 5 minutes until they are slightly toasted. Remove and let them cool.

4. 4

   In a saucepan over medium heat, combine the frozen cherries and sugar. Stir occasionally until the cherries are thawed and the sugar is dissolved, forming a syrupy mixture.

5. 5

   In a separate bowl, mix the milk with the cooled pretzels until they are well coated.

6. 6

   In serving glasses or bowls, layer the pretzel mixture and cherry syrup alternately.

7. 7

   Chill the dessert in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve cold and enjoy your Sweet Pretzel and Cherry Dessert!