Classic Potato Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onions and cook until they are translucent, about 5 minutes.

3. 3

   Add the diced potatoes to the pot and stir to combine with the onions.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

6. 6

   Use an immersion blender to puree the soup until smooth, or transfer the soup in batches to a blender and puree.

7. 7

   Return the soup to the pot if using a blender, and stir in the milk.

8. 8

   Season with salt and black pepper to taste.

9. 9

   Heat the soup over low heat until warmed through, but do not let it boil.

10. 10

    Serve hot and enjoy your Classic Potato Soup.