Classic Potato Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the onion and mince the garlic.

3. 3

   In a large pot, melt the butter over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the diced potatoes to the pot and pour in the chicken broth.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

7. 7

   Use a potato masher or an immersion blender to mash some of the potatoes in the pot, leaving some chunks for texture.

8. 8

   Stir in the milk and shredded cheese, and continue to cook until the cheese is melted and the soup is heated through.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot, garnished with additional cheese or chopped chives if desired.