Créé avec l’IA
Pumpkin Chocolate Chip Cookies
40 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- canned pumpkin1 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- all-purpose flour2 cups
- baking soda1 teaspoon
- ground cinnamon1 teaspoon
- salt0,5 teaspoon
- vanilla extract1 teaspoon
- large egg1 unit
- semi-sweet chocolate chips1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the canned pumpkin, large egg, and vanilla extract to the butter-sugar mixture and mix until well combined.
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the semi-sweet chocolate chips.
- 7
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
