Créé avec l’IA
Walnut Chocolate Chip Cookies
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- unsalted butter, softened0,5 cup
- granulated sugar0,5 cup
- packed brown sugar0,5 cup
- large egg1 piece
- vanilla extract1 teaspoon
- semi-sweet chocolate chips1 cup
- chopped walnuts0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the chocolate chips and chopped walnuts.
- 7
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
