Vegetable Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the diced carrots and broccoli florets to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

4. 4

   Push the vegetables to one side of the pan and add the remaining tablespoon of vegetable oil to the empty side.

5. 5

   Crack the eggs into the pan and scramble them until fully cooked.

6. 6

   Add the cooked jasmine rice to the pan and mix everything together.

7. 7

   Pour the soy sauce over the rice and vegetables, stirring well to combine and heat through.

8. 8

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is well mixed and heated.

9. 9

   Serve hot and enjoy your delicious Vegetable Fried Rice.