Spicy Cod and Butternut Squash Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Stir in the chili powder and cumin, and cook for another minute until fragrant.

4. 4

   Add the cubed butternut squash and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the squash is tender.

5. 5

   Season the cod fillets with salt and pepper, then gently place them into the pot.

6. 6

   Cover the pot and let the stew simmer for another 10 minutes, or until the cod is cooked through and flakes easily with a fork.

7. 7

   Taste and adjust the seasoning with more salt and pepper if needed.

8. 8

   Serve the stew hot, garnished with fresh herbs if desired.