Kimchi Jjigae (Kimchi Stew)

Instructions

1. 1

   Slice the pork loin into thin bite-sized pieces. Cut the tofu into 2 cm cubes. Chop the onion and green onions.

2. 2

   In a medium pot, heat the sesame oil over medium heat. Add the pork loin and sauté for 2-3 minutes until lightly browned.

3. 3

   Add the chopped onion and minced garlic to the pot. Sauté for another 2 minutes until fragrant.

4. 4

   Add the kimchi and gochugaru (Korean chili flakes). Stir well and cook for 3-4 minutes to allow the flavors to meld.

5. 5

   Pour in the chicken broth and bring the stew to a boil.

6. 6

   Add the soy sauce and reduce the heat to a simmer. Cook for 10 minutes.

7. 7

   Gently add the tofu cubes and simmer for another 5 minutes.

8. 8

   Add the chopped green onions and cook for 1 more minute.

9. 9

   Taste and adjust seasoning if needed. Serve hot with steamed rice.