Herbed Baby Potato Salad

Instructions

1. 1

   Wash the baby potatoes thoroughly and place them in a pot of salted water.

2. 2

   Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.

3. 3

   Drain the potatoes and let them cool slightly.

4. 4

   In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper.

5. 5

   Add the warm potatoes to the bowl and toss them gently to coat with the oil and spices.

6. 6

   Add the chopped parsley and lemon juice to the potatoes and toss again to combine.

7. 7

   Serve the potato salad warm or at room temperature.