Classic Chicken Fry

Instructions

1. 1

   In a bowl, mix the buttermilk and eggs until well combined.

2. 2

   In another bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper.

3. 3

   Dip each chicken piece into the buttermilk mixture, ensuring it is fully coated.

4. 4

   Dredge the chicken in the flour mixture, shaking off any excess.

5. 5

   Dip the chicken back into the buttermilk mixture, then coat it with breadcrumbs.

6. 6

   Heat the vegetable oil in a large frying pan over medium heat.

7. 7

   Fry the chicken pieces in batches, ensuring not to overcrowd the pan, until golden brown and cooked through, about 6-8 minutes per side.

8. 8

   Remove the chicken from the oil and drain on paper towels.

9. 9

   Serve hot and enjoy your Classic Chicken Fry.