Classic Chicken Fry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, combine the chicken pieces and buttermilk. Let it marinate for at least 30 minutes.

3. 3

   In another bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Dredge the marinated chicken pieces in the flour mixture, ensuring they are well-coated.

6. 6

   Fry the chicken pieces in the hot oil until golden brown and cooked through, about 5-7 minutes per side.

7. 7

   Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.

8. 8

   Serve hot and enjoy your Classic Chicken Fry!