Creado con IA
Gluten-Free Cottage Pie
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- lean ground beef500 g
- large onion1 large
- garlic2 cloves
- large carrots2 large
- frozen peas1 cup
- tomato paste2 tablespoons
- beef broth1 cup
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- olive oil1 tablespoon
- potatoes1000 g
- milk0,5 cup
- butter2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 4
Stir in the diced carrots, tomato paste, beef broth, dried thyme, and dried rosemary. Simmer for about 10 minutes until the carrots are tender.
- 5
Add the frozen peas to the mixture and cook for another 5 minutes. Season with salt and pepper to taste.
- 6
Meanwhile, in a large pot, boil the peeled and cubed potatoes until tender, about 15-20 minutes.
- 7
Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth. Season with salt and pepper to taste.
- 8
Spread the beef mixture evenly in a baking dish. Top with the mashed potatoes, spreading them out to cover the beef completely.
