Gluten-Free Cottage Pie

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.

4. 4

   Stir in the diced carrots, tomato paste, beef broth, dried thyme, and dried rosemary. Simmer for about 10 minutes until the carrots are tender.

5. 5

   Add the frozen peas to the mixture and cook for another 5 minutes. Season with salt and pepper to taste.

6. 6

   Meanwhile, in a large pot, boil the peeled and cubed potatoes until tender, about 15-20 minutes.

7. 7

   Drain the potatoes and return them to the pot. Add the milk and butter, and mash until smooth. Season with salt and pepper to taste.

8. 8

   Spread the beef mixture evenly in a baking dish. Top with the mashed potatoes, spreading them out to cover the beef completely.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.

10. 10

    Let the cottage pie cool for a few minutes before serving. Enjoy your gluten-free cottage pie!