Spicy Ginger Chicken with Vegetables

Made with AI

Spicy Ginger Chicken with Vegetables

30 min 155 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast200 g
  • carrot1 medium
  • potato1 medium
  • green chillies2 pieces
  • garlic2 cloves
  • ginger1 tablespoon
  • oil1 tablespoon
  • onion1 medium

Instructions

  1. 1

    Begin by slicing the chicken breast into thin strips.

  2. 2

    Peel and slice the carrot and potato into thin rounds.

  3. 3

    Finely chop the green chillies, garlic, and ginger.

  4. 4

    Slice the onion into thin strips.

  5. 5

    Heat the oil in a large pan over medium heat.

  6. 6

    Add the garlic, ginger, and green chillies to the pan and sauté for about 1 minute until fragrant.

  7. 7

    Add the sliced onion to the pan and cook until it becomes translucent.

  8. 8

    Add the chicken strips to the pan and cook until they are browned on all sides.

  9. 9

    Add the carrot and potato slices to the pan and stir well.

  10. 10

    Cover the pan and let the vegetables cook until they are tender, about 10-15 minutes.

  11. 11

    Stir occasionally to ensure even cooking.

  12. 12

    Once the vegetables are cooked, adjust seasoning with salt and pepper to taste.

  13. 13

    Serve hot and enjoy your Spicy Ginger Chicken with Vegetables.

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