Made with AI
Spicy Ginger Chicken with Vegetables
30 min 155 kcal per serving Medium
Ingredients
4 Servings
- chicken breast200 g
- carrot1 medium
- potato1 medium
- green chillies2 pieces
- garlic2 cloves
- ginger1 tablespoon
- oil1 tablespoon
- onion1 medium
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Peel and slice the carrot and potato into thin rounds.
- 3
Finely chop the green chillies, garlic, and ginger.
- 4
Slice the onion into thin strips.
- 5
Heat the oil in a large pan over medium heat.
- 6
Add the garlic, ginger, and green chillies to the pan and sauté for about 1 minute until fragrant.
- 7
Add the sliced onion to the pan and cook until it becomes translucent.
- 8
Add the chicken strips to the pan and cook until they are browned on all sides.
- 9
Add the carrot and potato slices to the pan and stir well.
- 10
