Cluster Bean and Tomato Curry

Instructions

1. 1

   Wash and trim the cluster beans, then cut them into 1-inch pieces.

2. 2

   Chop the tomatoes and onions finely.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them splutter.

5. 5

   Add the chopped onions and sauté until they turn golden brown.

6. 6

   Add the chopped tomatoes and cook until they become soft and mushy.

7. 7

   Add the turmeric powder, red chili powder, and salt. Stir well.

8. 8

   Add the cluster beans and mix everything together.

9. 9

   Cover the pan and let it cook on low heat for about 15-20 minutes, or until the beans are tender.

10. 10

    Stir occasionally and add a little water if needed to prevent sticking.

11. 11

    Once the beans are cooked, adjust the seasoning if necessary.

12. 12

    Serve hot with rice or roti.