Classic Omelet

Instructions

1. 1

   Crack the 8 large eggs into a mixing bowl.

2. 2

   Add

3. 3

   5 cup of milk,

4. 4

   5 teaspoon of salt, and

5. 5

   25 teaspoon of black pepper to the eggs.

6. 6

   Whisk the mixture until well combined and slightly frothy.

7. 7

   Heat 2 tablespoons of butter in a non-stick skillet over medium heat.

8. 8

   Once the butter is melted and slightly bubbling, pour the egg mixture into the skillet.

9. 9

   Let the eggs cook undisturbed for about 2-3 minutes until the edges start to set.

10. 10

    Gently lift the edges of the omelet with a spatula, allowing the uncooked eggs to flow to the edges.

11. 11

    Sprinkle

12. 12

    5 cup of shredded cheddar cheese over one half of the omelet.

13. 13

    Once the cheese begins to melt and the omelet is mostly set, fold the omelet in half.

14. 14

    Cook for another 1-2 minutes until the cheese is fully melted and the omelet is cooked through.

15. 15

    Slide the omelet onto a plate and serve immediately.