Made with AI
High-Protein Chocolate Berry Muffins
Ingredients
- mixed red berries (strawberries, raspberries, blueberries, red currants)200 g
- oat flour120 g
- chocolate protein powder40 g
- large eggs2 pieces
- Greek yogurt 0%120 g
- unsweetened almond milk60 ml
- honey60 g
- vegetable oil30 ml
- baking powder1 tsp
- vanilla extract1 tsp
- salt1 pinch
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or lightly grease it.
- 2
In a large bowl, whisk together the oat flour, chocolate protein powder, baking powder, and a pinch of salt.
- 3
In another bowl, beat the eggs, then add Greek yogurt, almond milk, honey, vegetable oil, and vanilla extract. Mix until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Gently fold in the mixed red berries.
- 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 7
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- 9
Enjoy your high-protein chocolate berry muffins as a nutritious snack or breakfast!
