Classic Carrot Halwa

Instructions

1. 1

   Wash, peel, and grate the carrots.

2. 2

   Heat the ghee in a heavy-bottomed pan over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for 5-7 minutes until they soften.

4. 4

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is almost evaporated.

5. 5

   Add the sugar and salt, and continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the halwa.

6. 6

   In a separate small pan, lightly roast the cashews and raisins in a bit of ghee until they are golden brown.

7. 7

   Add the roasted cashews and raisins to the halwa and mix well.

8. 8

   Serve the Classic Carrot Halwa warm or at room temperature.