Chilled Strawberry Tapioca Delight

Instructions

1. 1

   In a medium saucepan, bring 2 cups of water to a boil. Add the small tapioca and cook for about 10 minutes, stirring occasionally, until the tapioca becomes translucent.

2. 2

   Drain the tapioca and rinse it under cold water to stop the cooking process. Set aside.

3. 3

   In a blender, combine the frozen strawberries, all purpose cream, fresh milk, and vanilla. Blend until smooth.

4. 4

   Add the cooked tapioca and brown sugar to the strawberry mixture. Stir well to combine.

5. 5

   Pour the mixture into serving glasses or bowls and chill in the refrigerator for at least 1 hour before serving.

6. 6

   Serve chilled and enjoy your Chilled Strawberry Tapioca Delight!