Classic Wavy Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes.

3. 3

   Using a wavy potato slicer, slice the potatoes into thin, even slices.

4. 4

   In a large bowl, toss the potato slices with olive oil, salt, and black pepper until evenly coated.

5. 5

   Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Enjoy your homemade classic wavy potato chips!