Made with AI
Thermomix Portuguese Salmon Fish Cake
60 min 429 kcal per serving Medium
Ingredients
4 Servings
- salmon fillet400 g
- potatoes500 g
- onion1 medium
- garlic2 cloves
- red bell pepper1 medium
- breadcrumbs50 g
- parsley2 tablespoons
- paprika1 teaspoon
- cayenne pepper1/2 teaspoon
- egg1 large
- saltto taste
- pepperto taste
- olive oil2 tablespoons
Instructions
- 1
Place the potatoes in the Thermomix mixing bowl and chop for 5 seconds on speed
- 2
Scrape down the sides of the bowl.
- 3
Add enough water to cover the potatoes, then cook for 20 minutes at Varoma temperature on speed
- 4
Drain and set aside to cool.
- 5
Place the salmon fillet in the Varoma dish, season with salt and pepper, and steam for 15-20 minutes at Varoma temperature on speed 1, or until cooked through. Remove and let cool, then flake into pieces.
- 6
In the clean mixing bowl, add the onion, garlic, and red bell pepper, then chop for 5 seconds on speed
- 7
Add 1 tablespoon of olive oil and sauté for 3 minutes at 120°C on speed
- 8
Add the cooked potatoes to the mixing bowl and mash for 20 seconds on speed
- 9
Add the flaked salmon, breadcrumbs, chopped parsley, paprika, cayenne pepper, and egg to the mixing bowl. Season with salt and pepper to taste. Mix for 20 seconds on reverse speed
