Creado con IA
Garlic and Pepper Prime Rib Roast
Ingredientes
4 Raciones
- prime rib roast5 to 8 pounds
- garlic1/4 cup
- black peppercorns3 tablespoons
- sea salt2 tablespoons
- olive oil1/4 cup
- rosemary2 sprigs
Preparación
- 1
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
- 2
Take the prime rib roast and let it sit at room temperature for about 30 minutes before cooking.
- 3
While the roast is coming to room temperature, mince the garlic and crush the black peppercorns.
- 4
In a small bowl, mix together the minced garlic, crushed black peppercorns, sea salt, and olive oil to create a paste.
- 5
Rub the paste evenly over the entire surface of the prime rib roast.
- 6
Place the roast on a rack inside a roasting pan, bone-side down.
- 7
Insert a meat thermometer into the thickest part of the roast, making sure it does not touch bone.
- 8
Put the roast into the preheated oven and cook for 20 minutes.
- 9
After 20 minutes, reduce the oven temperature to 325 degrees Fahrenheit (163 degrees Celsius).
