1Creado con IA
Red Wine and Rosemary Prime Rib Roast
Ingredientes
4 Raciones
- prime rib roast7 to 10 pounds
- red wine2 cups
- olive oil1/2 cup
- soy sauce1/4 cup
- Worcestershire sauce1/4 cup
- garlic, minced6 cloves
- fresh rosemary leaves, chopped3 tablespoons
- fresh thyme leaves, chopped2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
- 2
In a bowl, combine the red wine, olive oil, soy sauce, Worcestershire sauce, minced garlic, chopped rosemary, and thyme to create the marinade.
- 3
Season the prime rib roast generously with salt and pepper on all sides.
- 4
Place the prime rib in a roasting pan with a rack, and pour the marinade over the meat, ensuring it is well coated.
- 5
Allow the prime rib to marinate for at least 30 minutes at room temperature, turning occasionally to coat evenly.
- 6
Once marinated, insert a meat thermometer into the thickest part of the roast without touching the bone.
- 7
Place the roasting pan in the preheated oven and cook for 20 minutes at 450 degrees Fahrenheit, then reduce the temperature to 325 degrees Fahrenheit (163 degrees Celsius).
- 8
Continue roasting until the meat thermometer reads 120-125 degrees Fahrenheit for rare, 130-135 degrees Fahrenheit for medium-rare, or 140-145 degrees Fahrenheit for medium, depending on your preference.
