Garlic Bread with Mozzarella and Sweet Corn

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Place the garlic bread slices on a baking sheet. Brush each slice with the garlic butter mixture.

4. 4

   Evenly distribute the sweet corn kernels over the garlic bread slices.

5. 5

   Sprinkle the shredded mozzarella cheese over the top of the corn.

6. 6

   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and garnish with chopped spring onions.

8. 8

   Serve warm and enjoy your delicious Garlic Bread with Mozzarella and Sweet Corn.