Classic Garlic Cheese Bread

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Slice the baguette in half lengthwise, then place both halves cut side up on a baking sheet lined with parchment paper.

3. 3

   In a small bowl, combine the unsalted butter and minced garlic. Microwave or gently heat until the butter is melted and the garlic is fragrant.

4. 4

   Brush the garlic butter mixture evenly over the cut sides of the baguette halves.

5. 5

   Sprinkle the shredded mozzarella cheese evenly over both halves, followed by the grated Parmesan cheese.

6. 6

   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

7. 7

   Remove from the oven and sprinkle the chopped fresh parsley over the top.

8. 8

   Allow to cool for a minute, then slice and serve warm.