Creado con IA
Cauliflower and Sausage Stir-Fry
30 min 206 kcal por ración Fácil
Ingredientes
4 Raciones
- cauliflower400 g
- sausage200 g
- onion1 medium
- garlic2 cloves
- red bell pepper1 medium
- tomatoes2 medium
Preparación
- 1
Begin by washing and cutting the cauliflower into small florets.
- 2
Slice the sausage into bite-sized pieces.
- 3
Peel and chop the onion and garlic finely.
- 4
Cut the red bell pepper into thin strips.
- 5
Dice the tomatoes into small cubes.
- 6
Heat a large pan over medium heat and add the sausage pieces. Cook until browned and cooked through, about 5-7 minutes.
- 7
Remove the sausage from the pan and set aside.
- 8
In the same pan, add the chopped onion and garlic. Sauté until the onion becomes translucent.
- 9
Add the cauliflower florets and red bell pepper strips to the pan. Stir-fry for about 5 minutes until they start to soften.
- 10
