Dairy-Free Spaghetti with Pesto

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a food processor, combine the fresh basil leaves, pine nuts, and garlic. Pulse until the mixture is finely chopped.

3. 3

   With the food processor running, slowly add the olive oil in a steady stream until the pesto is smooth and well combined.

4. 4

   Season the pesto with salt and pepper to taste.

5. 5

   In a large bowl, toss the cooked spaghetti with the pesto until the pasta is evenly coated.

6. 6

   Serve immediately, garnished with additional basil leaves or pine nuts if desired.